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Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
Fit and flare womens dresses photograph with particular impact because the silhouette creates a defined shape that reads clearly in images
Now come smoked salmon (with crme frache, red onions, and capers), grilled vegetables, and cold cuts
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As we went along designing, elements changed, up to and including in the last hour
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